We left on Saturday morning and caught a regional train from the Hauptbahnhof. We, in typical fashion, pushed it to the wire and made it to the train with only seconds to spare. We didn't have prime choice of seats, and finally found what I will call a four-square (when two sets of seats are facing each other across a small table). It seemed to good to be true; we had so much space to ourselves. We soon realized why. After we began chugging along, we glanced to our right and noticed that we were seated next to the toilet. We had the pleasure of a constant opening and closing bathroom door for the next two hours. But wait, it's about to get better. We thought, at least we still have all this leg room. Little did we know, we would be picking up more passengers at several stops along the way, soon making the train filled to capacity. By a stroke of fate, an extremely tall couple sat down in our four-square and positioned themselves so that the woman was sitting across from me, and Ryan got this:
The Scissor |
We arrived in Salzburg, walked to our hotel to drop off our bags, and set off to explore the city by foot.
First things first, we were hungry for breakfast. We found a cute (and touristy) place in the city center that seemed popular. We decided to go both Bavarian and American with our order; Ryan got a cheese strudel, and we decided to share an order of bread with butter and jam and a sausage scramble. I'm not sure when we will learn that breakfast sausage is hot dog, but at least you can enjoy a photo of our food and laugh at us.
To be clear, I did devour that hot dog. |
After a few steins, we headed back in the direction of our hotel, with a couple of pit stops along the way. We dropped into an Irish pub to catch a bit of the Bayern Munchen football game, and I'd just like to point out that they support the University of Portland Pilots.
Also, go Mariners! |
We spent the rest of the day on a long walk through the trails surrounding the castle. We capped it off with lunch at Zwettler's Stiftskeller. If you are ever in Salzburg, you should eat here. We decided we want to make a return trip just to eat there again. The other part of Salzburg that is worth a return visit: the vanilla bourbon ice cream from a street vendor between the church and the cemetery. We stopped here both days, and I often find myself wishing I had brought my ice cream maker with me so I can try out some recipes to duplicate this creamy goodness.
Until the next post!
xoxo,
L & R
Until the next post!
xoxo,
L & R
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